Thai food and cooking
2003
eng
ISBN: 9780754812104
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Explore the history and traditions of this fascinating country and discover how its fiery and exotic cuisine has evolved. Learn about new and unusual ingredients, specialist equipment, and traditional cooking and preparation techniques. Discover the delights of the Thai cuisine with recipes for every occasion - from snacks, soups and salads to curries, noodles and desserts. With index.
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