Casa Moro
2004
Sammendrag
The book introduces an impressive quality and diversity of recipes that are by no means inaccessible to the average cook; ranging from Asparagus with parsley and almonds, Moroccan courgette salad, Partridge escabeche, Garlic prawns with white wine and chilli, Chicken with pine nuts, saffron and fino sherry and Chestnut, almond and chocolate cake.
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